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Hors D’oeuvres Buffet

Hors D’oeuvres Buffet

Our buffets range in price from $14.50 to $23.75 per person depending on selections.
We suggest starting with 4 hot items and 2 cold items.

All of our hors d’oeuvres buffet selections come beautifully prepared and presented.
Our serving tables are professionally decorated with seasonal décor.
The buffet will be tended by our courteous and attentive staff and refilled for 1-1/2 hours.

  • Suggestion - A

    • Chef Carved Beef Tenderloin Sandwiches
    • Warm Spinach and Artichoke Dip with Jumbo Mushroom Caps with Imitation Crab and Swiss Stuffing
    • Bacon Wrapped Sea Scallops
    • Smoked Salmon Display
    • Prosciutto Wrapped Asparagus

  • Wrapped Asparagus
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  • BBQ Meatballs
  • Suggestion - B

    • Whole Carved Turkey Breast
    • Chicken Satay with Peanut Sauce
    • Jack Daniels Barbecue Meatballs
    • Buffalo Chicken Phyllo Cups
    • Deviled Eggs
    • Capressi Kabob

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  • Vegetarian Buffet

    • Grilled Cheese Station
    • Jumbo Mushroom Caps with Spinach and Artichoke Stuffing
    • Sundried Tomato and Roasted Garlic Crostini
    • Fresh Fruit Display
    • Tortellini, Artichoke & Tomato Skewers with Pesto Drizzle
    • Hummus, Spinach, and Fresh Vegetable Pinwheels

  • Stuffed Jumbo Mushroom Caps
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  • Wrap
  • Southwestern Buffet

    • Fajita Station
    • Beef or Chicken Taquitos
    • Nacho Bar
    • Miniature Albuquerque Turkey Sandwiches
    • 7 Layer Dip
    • Southwest Style Pinwheels

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We specialize in designing custom menus for all occasions.

We offer fresh ingredients, creative presentation and professional hands-on service.

If you would like to discuss something not on our menu, feel free to contact our Chefs with your ideas.

Cold Appetizers

  • DISPLAYS & BOARDS

    Crudite

    Creamy Dill Dip with Carrots, Cauliflower, Broccoli, Tomatoes and other Seasonal Vegetables

    Antipasto

    Genoa Salami, Artichoke Hearts, Olives, Roasted Vegetables, Assorted Cheeses

    Wisconsin Cheese Board

    Cheddar, Provolone, String Cheese, Cheese Curds and Mild Summer Sausage with Crackers

    Gourmet Cheese Board

    Wisconsin Baby Swiss, Pepper Jack, Havarti Dill, Brie

    Artisan Cheese Board

    Whole wedges of Specialty Foreign and Domestic Cheeses with Flatbread Crackers

    Fresh Fruit Display

    Pineapple, Cantaloupe, Watermelon, Grapes, Seasonal fruits

    Gourmet Fruit Tray

    Strawberries, Kiwi, Seasonal Berries,Tropical Fruits

    Sushi Display

    Maki and California Rolls, Sashimi,Wasabi, Pickled Ginger, Soy Sauce

    Smoked Fish

    Whole Smoked Canadian Salmon or Trout with Crackers

    Jumbo Shrimp Cocktail

    With Cocktail Sauce and Lemons

    Specialty Breads and Oils

    Baguettes, Pita, Focaccia, Specialty Breads, Hummus, Herbed Oils, Balsamic Vinegars, Signature Dips

    7 Layer Dip

    Zesty Cream Cheese, Cheddar, Onions,Peppers, Lettuce, Olives, Sour Cream

    Crab Mousse

    With your choice of Lump or Imitation Crab

  • Cheese Board
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  • Deviled Eggs
  • CHEF FAVORITES

    Capresi Kabob

    Marinated Buffalo Mozzarella Pearls, Grape Tomatoes, Balsamic Reduction, Fresh Basil

    Prosciutto Wrapped Asparagus

    Thinly sliced Prosciutto, Cream Cheese, Blanched Asparagus

    Ahi Tuna Wonton Crisps

    Pan Seared Peppered Ahi, Wasabi Aioli, Seaweed Salad

    Arugula Bundles

    Prosciutto rolled with Lemon Feta Vinaigrette

    Fruit Kabob

    Fresh Strawberries, Cantaloupe, Pineapple

    Crostini

    Toasted with Butter and Garlic

    Topped with your choice of:

    • Lump or Imitation Crab Mousse
    • Roast Tenderloin with Candied Onions
    • Bruschetta with Vine Ripe Tomatoes
    • Orange Zest Chicken Salad
    Ham and Pickle Roll-ups

    Deli-style Ham, Cream Cheese, Spicy Pickle

    Cucumber Canapes

    Herbed Cream Cheese and Seasonal Toppings

    Tortellini Skewers

    Ricotta Tortellini, Artichoke Hearts, Grape Tomato with Pesta Drizzle

    Deviled Eggs

    Farm Fresh Wisconsin Eggs

    Pinwheels

    Spinach or Tomato Tortillas rolled and skewered

    With your choice of:

    • Goat Cheese and Roasted Garlic
    • Lump or Imitation Crab Mousse
    • Hummus, Spinach, Fresh Veggies
    • Southwest Style

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  • DESSERTS

    Pick any 2 for $3.50 per person

    Stonegate Strawberries

    Beautifully decorated large Strawberries dipped in Dark Chocolate - $1.95 Each

    Cream Puffs

    Mini Puffs with Caramel Drizzle

    Phyllo Cheesecakes

    Graham and Chocolate Phyllo cups with rich Cheesecake

    Eclairs

    Chaux Dough filled with Custard, finished with Chocolate

    Mini Cookies

    Assortment of Chocolate Chip, M&M, Cranberry Walnut, White Chocolate and Macadamia

    Housemade Bars

    Choose from: Lemon Zest, 7 Layer, Rocky Road, Cranberry Orange

    --- Death By Chocolate Award Winners ---
    Heavenly Hogs

    Crisp Country Bacon dipped in Dark Chocolate, sprinkled with Caramel and Sea Salt

    Pretzel Bark

    Toffee Chips, Pretzel Bits, Dark and White Chocolate

  • Chocolate Covered Strawberries
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Hot Appetizers

  • HOUSE FAVORITES

    Jumbo Stuffed Mushroom Caps

    Your choice of: Ham & Cheddar, Lump or Imitation Crab & Swiss, Spinach & Artichoke, or Buffalo Chicken

    Cocktail Meatballs

    Choose from: Jack Daniels Barbecue, Italian Marinara, Swedish, or Orange Ginger Sauces

    Mini Sandwiches

    Choice of: Reuben, Three Cheese, Ham & Swiss, Tomato and Cheddar, or Albuquerque Turkey

    Chicken Wings

    Finished with your choice of sauce:

    Buffalo, Teriyaki, Sweet and Sour, Jack Daniels Barbecue, Jerk, or Orange Ginger

    Baked Brie

    Puff Pastry, Dried Fruit Compote

    Spanakopita

    Spinach and Feta triangles wrapped in light flaky Phyllo Dough

    Pork or Vegetarian Eggrolls

    With Sweet and Sour Sauce

    Crab Cakes

    Lightly breaded Lump Crab with Cajun Remolade

    Beef or Chicken Taquitos

    With Salsa and Sour Cream

  • Chicken Wings
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  • Creamy Spinach and Artichoke Dip
  • CHEF'S SPECIALTY DIPS AND SPREADS

    Creamy Spinach and Artichoke
    Buffalo Chicken
    Sundried Tomato and Roasted Garlic
    Piquillo and Artichoke

    Choose from:

    (A) Served as a warm dip with toasted Crostini and Focaccia Bread

    (B) Spread on Garlic Crostini and baked

    (C) Stuffed in miniature Phyllo Cups

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  • SKEWERS

    Bacon Wraps

    Premium wraps: Sea Scallops, Cocktail Wieners, Jumbo Shrimp, Cheese Stuffed Jalapenos, Chorizo Oates

    Also available: Water Chestnuts, Pineapple, Green Olives, Mushrooms, Artichoke Hearts

    Beef or Chicken Satay

    Finished with your choice of: Teriyaki, Buffalo, Sweet and Sour, Barbecue, Peanut, or Worcestershire Sauces

    Chicken Kabob

    Multi-Colored Peppers, Teriyaki Marinated Chicken, and finished with an Orange Ginger Glaze

    Shrimp and Scallop Kabob

    Jumbo Shrimp, Extra large Sea Scallop, and Scallion finished with Extra Virgin Olive Oil, Sea Salt and Teriyaki

    Italian Sausage and Sweet Potato and Apple

    Brushed with lemon cream sauce

  • Chicken Skewers
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  • ACTION STATIONS

    Mini Sandwiches

    served on fresh rolls Served with appropriate side items

    Your choice of:

    Carved whole Beef Tenderloin

    Thin sliced Chef Sauteed Tenderloin

    Smoked Pit Ham

    Oven Roasted Turkey Breast

    Carving Board

    Served with appropriate side items

    Your choice of:

    Whole Boneless Turkey

    Chicken Cordon Bleu

    Whole Beef Tenderloin

    Smoked Pit Ham

    Pork Loin

    Pasta Station

    Included is: Pasta, Marinara and Creamy Pesto Sauces, Chicken, Italian Sausage, and Fresh Vegetables

    Asian Station

    Included is: Marinated Beef, Chicken, Stir Fry Vegetables, a variety of Sauces, Rice

    Fajita Station

    Included is: Marinated Beef, Chicken, Peppers and Onions, Cheese, Salsa, Sour Cream, Tortillas

    Grilled Cheese Station

    Freshly prepared Sandwiches with Tomato Basil Soup

    Shrimp and Scallop Station

    Sauteed with fresh Garlic, Olive Oil, and Lemon Juice

    Grilled Cheese Station

    Freshly prepared Sandwiches with Tomato Basil Soup

    Nacho Bar

    Corn Chips, Guacamole, Salsa, Cheese Sauce, Jalapenos, Olives, Sour Cream

    Baked Potato Bar

    Foil wrapped Baked Potato with Butter, Sour Cream and Chives, Cheese, Bacon, Scallions, Cholula

  • Nacho Bar Toppings
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